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6 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Type:
Main Dishes

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Turkey Taco Skillet

One pot taco skillet.



  1. Brown turkey meat.
  2. Add ingredients and bring to a boil.
  3. Boil for 5 minutes.
  4. Turn off heat and simmer for 15 minutes or until liquid is gone.
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Nutrition summary:

There are 196 calories in 1 serving of Turkey Taco Skillet.
Calorie break-down: 12% fat, 72% carbs, 16% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 26
Calories 196
% Daily Values*
Total Fat 2.84g 4%
  Saturated Fat 0.439g 2%
  Polyunsaturated Fat 0.42g  
  Monounsaturated Fat 0.602g  
Cholesterol 11mg 4%
Sodium 754mg 31%
Potassium 225mg  
Total Carbohydrate 37.09g 12%
  Dietary Fiber 4.8g 19%
  Sugars 5.38g  
Protein 8.36g  
Vitamin A 28% Vitamin C 14%
Calcium 12% Iron 41%
of RDI*
(196 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (72%)
Fat (12%)
Protein (16%)
* Based on a RDI of 2000 calories