Joined April 2011
Weight History

Start Weight
289.0 lb
Lost so far: 17.0 lb

Current Weight
272.0 lb
Performance: losing 5.1 lb a week

Goal Weight
200.0 lb
Still to go: 72.0 lb
How many Mondays have I started a new diet? How many first of the months? How many New Year Resolutions have I made that THIS IS IT? So many, I can't even count and don't want to try.
Next, how many diets? Beyond counting and crazy.

So, I'm taking it one day at a time. Each day is its own reward. Need to remember that. Each day I am going to try and remember that this IS a long journey this isn't going to happen overnight, but if I don't take one step at a time, I will fail each and every time. This isn't about how I will look and feel next week, next month, next year or even tomorrow. This is about how I feel today, right now. And as each day and each right now goes by, they will equate to weeks, months and a year.

So, my bio is a person who has struggled all her life with weight. Had Gastro By Pass and failed. Gained weight back and now I'm 48 years old and feel this is my very last chance to get my weight to healthy place. I want to see 50 fit and fab!!

I live in Indianapolis and I travel about 70% of the year. I really think people who enjoy exercise are sick! I LOVE to cook, read, movies, dogs, cats, and my man, not in the order (at least not always). I have a daughter who is 21 and love her so much.

I would love to communicate with other people on this same journey and become friends.

weirdangel's Weight History

weirdangel's Latest Member Challenges

  No food after 8:00 pm
status: Completed
ended: 06 Jul 11
view progress
  Lose 25 pounds by July 4th!
status: Completed
ended: 04 Jul 11
view progress


only visible to followers
last weighin: gaining 1.8 lb a week Up
only visible to followers
last weighin: losing 1.0 lb a week Down

weirdangel's Cookbook

cals: 273kcal | fat: 18.11g | carbs: 2.87g | prot: 21.21g
Seared Rosemary Beef Tenderloin
Serve these tasty beef medallions with crusty French bread to sop up every drop of the rosemary sauce.
cals: 40kcal | fat: 2.65g | carbs: 0.44g | prot: 3.63g
Herbed Parmesan Crisp
A great appetizer or snack that you can serve with salad or crumble into soup.
cals: 114kcal | fat: 10.07g | carbs: 1.08g | prot: 4.71g
Jalapeno Sausage Poppers
If you like flavorful, spicy food this is a quick and easy snack, that's great for parties.
cals: 257kcal | fat: 10.74g | carbs: 2.76g | prot: 36.06g
Tuna Bites
Delicious small tuna cakes packed with flavor and good nutrients, that are very low carb.
cals: 93kcal | fat: 3.37g | carbs: 2.30g | prot: 12.30g
Crockpot Carnitas
Pork roast prepared Mexican style.
view complete cookbook

weirdangel's Latest Posts

Translate to portuguese
I would select the "Contact" at the bottom of the page and send the FS people the same question. They are super about responding and if there is an option like that, they should be able to walk you thru it. Good Luck
posted 05 May 2011, 08:09
Most hotels at least have a mini-fridge. I travel a lot and I always check and some hotels will give you one (or charge a very minimal fee) for both a fridge and microwave.

Nuts in your purse are good as well as some string cheese for a quick snack. Also, jerky (watch for sugar) and pork rinds. Also, maybe a small can of tuna (with the pull tab lid) and a couple of packets of mayo for a quick tuna salad. I've also made pepperoni chips which I love. Preheat your oven to 350, place pepperoni on a bake sheet in single layer and bake until crisp. Watch these as they go from done to burnt pretty fast. Seal in an airtight container. I like these for the crunch. Also, they are sort of salty which will encourage to drink lots of water Smile

Most of all HAVE FUN!!
posted 28 Apr 2011, 09:30
Putting on Your Royal Name
Sherillynn wrote:
This is great fun!
You may all address me as Lady Eleanor Heidi Sand-Beach from now on! And that;s Beach, not Bitch! roflmao!

Okay, now that's FUNNY!!! Laughing
posted 28 Apr 2011, 09:24
Putting on Your Royal Name
Lady Martha Tabitha Edwards... GOOD GRIEF, I sound like a geriatric striper!! LOL
posted 27 Apr 2011, 19:52
Now that the eggs are boiled, colored and found......
A really yummy low carb (not low fat) is Scotch Eggs... yummy

6 Servings

1 lb bulk pork sausage
1/2 cup pork rind, crushed to a powder
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1/4 cup choppedjalapeno peppers or 1/4 cup banana pepper (optional)
6 hardboiled egg, peeled and dry

Prep Time: 15 mins

Total Time: 45 mins
1 Mix all ingredients (except eggs) together until thoroughly blended (it is best to use your hands).
2 Divide the meat mixture into sixths and pat out one piece in your hand and mold it around one of the eggs.
3 Repeat with remaining eggs and meat.
4 Place them all on a baking sheet or in a baking pan and bake at 350°F for 30 minutes.

CARBS 1.1 per egg

Read more:
posted 27 Apr 2011, 19:49
view all weirdangel's posts

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