Rating:
fatsecret members overall average rating
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Mini sweet peppers stuffed with tuna.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Wash, halve and seed mini-peppers.
- Drain can of tuna.
- Mix remaining ingredients, except for cheese with tuna. Add season all salt to taste.
- Stuff peppers with tuna mixture.
- Spray baking sheet with Pam. Place stuffed peppers on baking sheet. Bake at 350 °F for 10-15 minutes, until peppers are tender.
- Once peppers tender, sprinkle with cheese and place back in oven for 1 minute (until cheese melted).
55 members have added this recipe to their cookbook.
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 Reviews
Will have to try this one out
13 Nov 22 by member: Tim323
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You include directions for "cheese" but do not show it in the list of ingredients. What kind, how much, and is that included in the nutrition summary?
30 Aug 11 by member: SilverFox65
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Nutrition summary:
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There are 185 calories in 1 serving of Tuna Stuffed Peppers. |
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Calorie break-down: 17% fat, 33% carbs, 49% protein. |
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Nutrition Facts
Amount Per Serving
Calories
185
% Daily Values*
Total Fat
3.69g
5%
Saturated Fat
0.845g
4%
Trans Fat
-
Polyunsaturated Fat
1.412g
Monounsaturated Fat
0.96g
Cholesterol
36mg
12%
Sodium
470mg
20%
Total Carbohydrate
16.1g
6%
Dietary Fiber
5.2g
19%
Sugars
10.42g
Protein
23.74g
Vitamin D
0mcg
3%
Calcium
40mg
3%
Iron
2.14mg
12%
Potassium
770mg
16%
Vitamin A
354mcg
39%
Vitamin C
423.2mg
470%
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9%
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of RDI*
(185 calories)
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Calorie Breakdown:
Carbohydrate (34%)
Fat (17%)
Protein (49%)
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* Based on a RDI of 2000 calories
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