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Yields:
8 servings
Meal Types:
Side Dishes
Breads & Baked Products
Rating:
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Squash Cornbread

Delicious baked cornbread using squash.

Ingredients

Directions

  1. Spray 8" square baking pan. Preheat oven to 375 °F (190 °C).
  2. Mix together dry ingredients. In another bowl, whisk together egg, 1/2 cup buttermilk, squash and canola oil.
  3. Fold in dry ingredients. Mix until well blended and add more buttermilk if needed. Batter will be thick but easy to stir.
  4. Pour into prepared pan.
  5. Bake 25 to 35 minutes until brown.
  6. Enjoy!
47 members have added this recipe to their cookbook.
 

Reviews 
salt, baking soda and baking powder-3 reasons to not eat this recipe. 581 mg of sodium, wow.
22 Jun 10 by member: rawls
This sounds great! Can't wait to try it.
02 Dec 08 by member: amryk
To make a savory variant, omit the sugar. Add 1/2 pepper to the dry ingredients. Grate 1/3 cup of mild cheese and mix with liquid ingredients. It is delicious!
02 Dec 08 by member: Sousani

     
 

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Nutrition summary:

There are 189 calories in 1 serving of Squash Cornbread.
Calorie break-down: 15% fat, 74% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
189
 
% Daily Values*
Total Fat
3.3g
4%
Saturated Fat
0.551g
3%
Trans Fat
-
Polyunsaturated Fat
0.937g
Monounsaturated Fat
1.488g
Cholesterol
27mg
9%
Sodium
581mg
25%
Total Carbohydrate
35.81g
13%
Dietary Fiber
1.9g
7%
Sugars
8.71g
Protein
4.9g
Vitamin D
0mcg
0%
Calcium
98mg
8%
Iron
1.31mg
7%
Potassium
188mg
4%
Vitamin A
80mcg
9%
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(189 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (15%)
 
Protein (10%)
* Based on a RDI of 2000 calories

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