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Yields:
4 servings
Prep Time:
5 mins
Cook Time:
5 mins
Meal Type:
Sauces and Condiments
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Sichuan Sauce

A sauce that can be used with chicken, shrimp and tofu.

Ingredients

Directions

  1. To prepare Sichuan sauce, whisk broth, tomato paste, rice wine vinegar (like Chinkiang), sugar, soy sauce, sesame oil, cornstarch and crushed red pepper to taste in a small bowl.
  2. Sauce can be prepared, covered and refrigerated for up to a week in advance.
  3. Note: Chinkiang is a dark, slightly sweet vinegar with a smoky flavor. It is available in many Asian specialty markets. If unavailable, balsamic vinegar is an acceptable substitute.
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0 points and yummy
25 Apr 13 by member: Cheryl C
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Nutrition summary:

There are 12 calories in 1 serving of Sichuan Sauce.
Calorie break-down: 50% fat, 41% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
12
 
% Daily Values*
Total Fat
0.67g
1%
Saturated Fat
0.138g
1%
Trans Fat
-
Polyunsaturated Fat
0.009g
Monounsaturated Fat
0.02g
Cholesterol
0mg
0%
Sodium
53mg
2%
Total Carbohydrate
1.26g
0%
Dietary Fiber
0.2g
1%
Sugars
0.59g
Protein
0.27g
Vitamin D
-
Calcium
0mg
0%
Iron
0.54mg
3%
Potassium
46mg
1%
Vitamin A
250IU
5%
Vitamin C
2.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1%
of RDI*
(12 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (50%)
 
Protein (9%)
* Based on a RDI of 2000 calories


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