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Recipe by member: cbella

Sichuan Sauce

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
12
 
% Daily Values*
Total Fat
0.67g
1%
Saturated Fat
0.138g
1%
Trans Fat
0g
Polyunsaturated Fat
0.009g
Monounsaturated Fat
0.02g
Cholesterol
0mg
0%
Sodium
53mg
2%
Total Carbohydrate
1.26g
0%
Dietary Fiber
0.2g
1%
Sugars
0.59g
Protein
0.27g
Vitamin D
-
Calcium
0mg
0%
Iron
0.02mg
0%
Potassium
46mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A sauce that can be used with chicken, shrimp and tofu.
Last updated: 17 Jun 10 08:40 PM
1%
of RDI*
(12 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (50%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
12
Fat
0.67g
Carbs
1.26g
Protein
0.27g
There are 12 calories in 1 serving of Sichuan Sauce.
Calorie breakdown: 50% fat, 41% carbs, 9% protein.

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Ingredients in this Recipe:

1/2 serving tomato paste, 1 tbsp
1 serving crushed red pepper, 1/4 tsp, plus more to taste
0.3 serving reduced sodium soy sauce, 1 tsp
2 servings Chinkiang rice vinegar, or balsamic vinegar, 2 tbsp.
1 serving splenda
1/2 serving Pure Sesame Oil
1 oz reduced sodium chicken broth, 3 tbsp. [sauce]
0 oz cornstarch, 1/4 tsp.
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