Add to my cookbook
Add to food diary
Yields:
8 servings
Prep Time:
10 mins
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Seasoned Zucchini

Make a simple, healthy side-dish from leftover zucchini.

Ingredients

Directions

  1. Chop zucchini into bite size pieces. Pour into a large ziploc bag.
  2. Sprinkle the zucchini with steak seasoning and red wine vinegar.
  3. Allow to marinate in the fridge for at least 4 hours.
  4. Ready to serve.
142 members have added this recipe to their cookbook.
 

Average Member Rating

for Lower cholesterol! :

not yet rated.




     
 

Review This Recipe

Do you think this recipe is good for Lower cholesterol!?


 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Sugar Recipes Under 1 gram Fat Recipes Vegetable Side Dish Recipes Zucchini Recipes

Other Related Recipes

by: lrnj68
Vegetable noodles in a turkey sauce.
by: Berni D
Oven baked zucchini patties.
A low carb zucchini recipe.
Enriching soup with bone broth.
Low carb Italian casserole with shirataki noodles.
A gluten free main meal.

Share Your Recipes!

Nutrition summary:

There are 19 calories in 1 serving of Seasoned Zucchini.
Calorie break-down: 7% fat, 73% carbs, 20% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
19
 
% Daily Values*
Total Fat
0.14g
0%
Saturated Fat
0.03g
0%
Trans Fat
-
Polyunsaturated Fat
0.061g
Monounsaturated Fat
0.011g
Cholesterol
0mg
0%
Sodium
568mg
24%
Total Carbohydrate
3.6g
1%
Dietary Fiber
0.9g
4%
Sugars
1.4g
Protein
0.98g
Vitamin D
-
Calcium
100mg
10%
Iron
2.34mg
13%
Potassium
212mg
6%
Vitamin A
1300IU
26%
Vitamin C
109.8mg
183%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1%
of RDI*
(19 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (7%)
 
Protein (20%)
* Based on a RDI of 2000 calories


Get the app
    
© 2019 FatSecret. All rights reserved.