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Yields:
14 servings
Meal Types:
Appetizers
Main Dishes
Side Dishes
Rating:
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Salmon Cakes

Delicious salmon cakes made with seasoned breadcrumbs, egg and onion.

Ingredients

Directions

  1. Combine all ingredients and mix well.
  2. Portion with ice cream scoop, flatten and bake at 300 °F (150 °C) for about 20 minutes or cook in non-stick skillet on stove top.
290 members have added this recipe to their cookbook.
 

Average Member Rating

for Lucym's own diet :

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Can I Have These Foods

on Lucym's own diet :
Food Group Avg Member Opinion 
Finfish and Shellfish Products
Baked Products
Eggs and Egg Substitutes
Vegetables and Vegetable Products
Fruit Juice
food groups ordered by calorie contribution to recipe.

Reviews 
I love salmon cakes! I will use oatmeal instead of breadcrumbs! Should be wonderful!!!
06 Mar 13 by member: AquaSurf00
I used fresh salmon and it turned out great! It was very good! I cooked for 30 min and it was perfect.
02 Aug 12 by member: alaskajerry
Made these today for lunch...very yummy!!!
27 Feb 12 by member: TreyMommy
Fabulous - I add a little red pepper for a zing and use cornmeal instead of bread crumbs.
25 May 10 by member: Kphillips2000
I never would have thought to bake them. Good Idea! More healthy that cooking in skillet with a touch of oil. Thanks!
16 Jul 09 by member: Starlitwolf
Is this recipe for canned or fresh salmon?
08 Jan 09 by member: Slim
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Nutrition summary:

There are 134 calories in 1 serving of Salmon Cakes.
Calorie break-down: 36% fat, 20% carbs, 44% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
5.16g
8%
Saturated Fat
1.369g
7%
Trans Fat
-
Polyunsaturated Fat
1.571g
Monounsaturated Fat
1.588g
Cholesterol
78mg
26%
Sodium
497mg
21%
Total Carbohydrate
6.49g
2%
Dietary Fiber
0.5g
2%
Sugars
0.79g
Protein
14.41g
Vitamin D
-
Calcium
2090mg
209%
Iron
15.84mg
88%
Potassium
237mg
7%
Vitamin A
1500IU
30%
Vitamin C
13.8mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(134 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (36%)
 
Protein (44%)
* Based on a RDI of 2000 calories


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