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14 servings
Meal Types:
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Salmon Cakes

Delicious salmon cakes made with seasoned breadcrumbs, egg and onion.



  1. Combine all ingredients and mix well.
  2. Portion with ice cream scoop, flatten and bake at 300 °F (150 °C) for about 20 minutes or cook in non-stick skillet on stove top.
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I love salmon cakes! I will use oatmeal instead of breadcrumbs! Should be wonderful!!!
06 Mar 13 by member: AquaSurf00
I used fresh salmon and it turned out great! It was very good! I cooked for 30 min and it was perfect.
02 Aug 12 by member: alaskajerry
Made these today for lunch...very yummy!!!
27 Feb 12 by member: TreyMommy
Fabulous - I add a little red pepper for a zing and use cornmeal instead of bread crumbs.
25 May 10 by member: Kphillips2000
I never would have thought to bake them. Good Idea! More healthy that cooking in skillet with a touch of oil. Thanks!
16 Jul 09 by member: Starlitwolf
Is this recipe for canned or fresh salmon?
08 Jan 09 by member: Slim


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Nutrition summary:

There are 134 calories in 1 serving of Salmon Cakes.
Calorie break-down: 36% fat, 20% carbs, 44% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 46
Calories 134
% Daily Values*
Total Fat 5.16g 8%
  Saturated Fat 1.369g 7%
  Polyunsaturated Fat 1.571g  
  Monounsaturated Fat 1.588g  
Cholesterol 78mg 26%
Sodium 497mg 21%
Potassium 237mg  
Total Carbohydrate 6.49g 2%
  Dietary Fiber 0.5g 2%
  Sugars 0.79g  
Protein 14.41g  
Vitamin A 30% Vitamin C 23%
Calcium 209% Iron 88%
of RDI*
(134 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (20%)
Fat (36%)
Protein (44%)
* Based on a RDI of 2000 calories