Prep Time: 40 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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Grandma's rice pudding is surely a family favorite.
Ingredients
Directions
- Cook rice.
- Beat eggs, add sugar to taste, and vanilla. Add scalded milk.
- Put a tablespoon of margarine (or butter)into casserole, melt in oven.
- Pour in rice and egg mixture. Should be quite soupy.
- Add second tablespoon of margarine, sprinkle with cinnamon and sugar mix.
- Bake for 20-30 minutes until knife comes out clean.
- Serve with a little milk and additional cinnamon/sugar mix if needed.
260 members have added this recipe to their cookbook.
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 Reviews
What's the serving size?
10 Feb 15 by member: thinnerbob
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what is the baking temperature? I'm going to give it a shot at 350.
02 Jan 11 by member: Ktutcher
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I would like to try this recipe but before I do, being kitchen challenged and all, I need to know how to scald milk. HELP!
06 Feb 10 by member: Kreismanis
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I love this recipe. It is quick and easy and very tasty.
01 Nov 09 by member: HiltonBarbie
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Nutrition summary:
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There are 72 calories in 1 serving of Rice Pudding. |
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Calorie break-down: 18% fat, 65% carbs, 16% protein. |
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Nutrition Facts
Amount Per Serving
Calories
72
% Daily Values*
Total Fat
1.44g
2%
Saturated Fat
0.51g
3%
Trans Fat
0.006g
Polyunsaturated Fat
0.196g
Monounsaturated Fat
0.513g
Cholesterol
54mg
18%
Sodium
55mg
2%
Total Carbohydrate
11.62g
4%
Dietary Fiber
0.2g
1%
Sugars
7.91g
Protein
2.91g
Vitamin D
-
Calcium
74mg
6%
Iron
0.53mg
3%
Potassium
75mg
2%
Vitamin A
96mcg
11%
Vitamin C
0.4mg
0%
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Calorie Breakdown:
Carbohydrate (66%)
Fat (18%)
Protein (16%)
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* Based on a RDI of 2000 calories
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