Rating:
fatsecret members overall average rating
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So easy muffins with reduced sugar cake mix.
Ingredients
Directions
- Mix pumpkin and cake mix together until smooth.
- Spoon into muffin tin (either lightly sprayed or with muffin cups).
- Bake as directed on cake box.
224 members have added this recipe to their cookbook.
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Reviews
enjoyed it alot..very satisfying, and I added a fat free cream cheese frosting, it boosted the calorie count up by 15 more calories, and it helped satisfy sweet tooth a little more, but very yummy alone as well!!
4 ounces fat free cream cheese
cinnamon (about a tablespoon)
about a teaspoon of vanilla
Splenda (about 5 tablespoons)
31 Jan 12 by member: shlolly
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I use spice cake mix and add a 1/4 cup raisins, 1/4 cup cranraisins, and a 1/4 cup walnuts. So delicious and so easy to make.
08 Oct 11 by member: FlaGirlieGirl
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I love this muffin recipe. So easy to grab and go
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Great for the Flex plan, I think. I'm on the Core plan which is low carb and low sugar. But I can eat this and use my weekly Flex points
08 Oct 08 by member: Niteowlmama
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Nutrition summary:
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There are 94 calories in 1 serving of Pumpkin Cake Muffins. |
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Calorie break-down: 12% fat, 83% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
94
% Daily Values*
Total Fat
1.25g
2%
Saturated Fat
0.324g
2%
Trans Fat
-
Polyunsaturated Fat
0.176g
Monounsaturated Fat
0.656g
Cholesterol
0mg
0%
Sodium
133mg
6%
Total Carbohydrate
19.8g
7%
Dietary Fiber
0.8g
3%
Sugars
0.58g
Protein
1.22g
Vitamin D
-
Calcium
38mg
3%
Iron
0.53mg
3%
Potassium
51mg
1%
Vitamin A
139mcg
15%
Vitamin C
0.7mg
1%
Calorie Breakdown:
Carbohydrate (83%)
Fat (12%)
Protein (5%)
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* Based on a RDI of 2000 calories
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