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Yields:
24 servings
Meal Type:
Desserts
Rating:
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Pumpkin Cake Muffins

So easy muffins with reduced sugar cake mix.

Ingredients

Directions

  1. Mix pumpkin and cake mix together until smooth.
  2. Spoon into muffin tin (either lightly sprayed or with muffin cups).
  3. Bake as directed on cake box.
224 members have added this recipe to their cookbook.
 

Reviews 
enjoyed it alot..very satisfying, and I added a fat free cream cheese frosting, it boosted the calorie count up by 15 more calories, and it helped satisfy sweet tooth a little more, but very yummy alone as well!! 4 ounces fat free cream cheese cinnamon (about a tablespoon) about a teaspoon of vanilla Splenda (about 5 tablespoons)
31 Jan 12 by member: shlolly
I use spice cake mix and add a 1/4 cup raisins, 1/4 cup cranraisins, and a 1/4 cup walnuts. So delicious and so easy to make.
08 Oct 11 by member: FlaGirlieGirl
I love this muffin recipe. So easy to grab and go
23 Jan 11 by member: EJN
Great for the Flex plan, I think. I'm on the Core plan which is low carb and low sugar. But I can eat this and use my weekly Flex points
08 Oct 08 by member: Niteowlmama

     
 

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Nutrition summary:

There are 94 calories in 1 serving of Pumpkin Cake Muffins.
Calorie break-down: 12% fat, 83% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
94
 
% Daily Values*
Total Fat
1.25g
2%
Saturated Fat
0.324g
2%
Trans Fat
-
Polyunsaturated Fat
0.176g
Monounsaturated Fat
0.656g
Cholesterol
0mg
0%
Sodium
133mg
6%
Total Carbohydrate
19.8g
7%
Dietary Fiber
0.8g
3%
Sugars
0.58g
Protein
1.22g
Vitamin D
-
Calcium
38mg
3%
Iron
0.53mg
3%
Potassium
51mg
1%
Vitamin A
139mcg
15%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(94 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (12%)
 
Protein (5%)
* Based on a RDI of 2000 calories

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