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4 servings
Prep Time:
5 mins
Cook Time:
8 hrs
Meal Types:
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Pumpkin Pie Chia Pudding

A delicious dessert or a wonderful breakfast.



  1. Mix all ingredients together.
  2. Refrigerate overnight, stirring a few times during the first 30 minutes to avoid clumps.
  3. Serve.
15 members have added this recipe to their cookbook.

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I am SO sorry but it should be 2 tbsp of chia seeds!
26 Mar 16 by member: lettygaylor
1 1/4 cups of chia seeds is TOO MUCH! Don't waste your time or money on this recipe. I am new to using chia seeds and didn't realize it was too much until it was too late. Tried to add more pumpkin and almond milk, but it didn't help. So now I have wasted my money on ingredients that are going down the drain and chia seeds are not cheap. Not sure how much chia seeds should be used but I do know that 1 1/4 cups is way too much.
26 Sep 15 by member: loquacious1


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Nutrition summary:

There are 136 calories in 1 serving of Pumpkin Pie Chia Pudding.
Calorie break-down: 33% fat, 59% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 45
Calories 136
% Daily Values*
Total Fat 5.01g 8%
  Saturated Fat 0.061g 0%
  Polyunsaturated Fat 0.022g  
  Monounsaturated Fat 0.019g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 120mg  
Total Carbohydrate 19.97g 7%
  Dietary Fiber 5.9g 24%
  Sugars 11.06g  
Protein 2.8g  
Vitamin A 410% Vitamin C 5%
Calcium 79% Iron 36%
of RDI*
(136 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (59%)
Fat (33%)
Protein (8%)
* Based on a RDI of 2000 calories