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Yields:
4 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pork Medallions with Marsala

Tenderloin pork skillet simmered with marsala wine.

Ingredients

Directions

  1. Lightly dust pork with flour.
  2. Heat oil in large skillet over medium-high heat until hot.
  3. Add pork slices; cook 3 minutes per side or until browned.
  4. Remove from pan. Reduce heat to medium.
  5. Add garlic to skillet; cook and stir 1 minute. Add wine and pork; cook 3 minutes or until pork is barely pink in center.
  6. Remove pork from skillet. Stir in parsley. Simmer wine mixture until slightly thickened, 2 to 3 minutes.
  7. Tip: For a special touch, sprinkle with chopped red onion just before serving.
165 members have added this recipe to their cookbook.
 

Average Member Rating

for bruno siluca's own diet :

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Reviews 
This was excellent and my kids even enjoyed it!! I sauteed some sliced white mushrooms in with the pork as it was finishing and enjoyed it with mashed cauliflower and green beans. Probably the most colorful, well rounded meal we have had in awhile.
27 Jun 11 by member: Sdrucke
I used red wine (I know, I know!) and I substituted basil for parsley but it was fantastic! I would never normally pair red wine with pork but it worked really well. I'm sure with marsala it would be even better. Great recipe!
12 May 10 by member: jenju
This was GREAT!!!. Served it with Cheesy Cauliflower Au Gratin (104 cal). Great meal and the wife loved it.
13 Apr 10 by member: tw4jsu
This is one of my family's favorite. The pork is so tender with a great flavor.
22 Sep 09 by member: mommaofmany
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Nutrition summary:

There are 221 calories in 1 serving of Pork Medallions with Marsala.
Calorie break-down: 30% fat, 19% carbs, 51% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
221
 
% Daily Values*
Total Fat
6.27g
10%
Saturated Fat
1.635g
8%
Trans Fat
-
Polyunsaturated Fat
0.344g
Monounsaturated Fat
1.613g
Cholesterol
66mg
22%
Sodium
698mg
29%
Total Carbohydrate
8.81g
3%
Dietary Fiber
0.1g
0%
Sugars
4.02g
Protein
23.56g
Vitamin D
-
Calcium
30mg
3%
Iron
5.40mg
30%
Potassium
379mg
11%
Vitamin A
650IU
13%
Vitamin C
11.4mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(221 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (30%)
 
Protein (51%)
* Based on a RDI of 2000 calories


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