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Yields:
6 servings
Prep Time:
15 mins
Cook Time:
10 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Grilled Snapper

A great fish dish with cherry tomatoes and well balanced flavors.

Ingredients

Directions

  1. Mix the olive oil, lemon juice and crushed garlic into a marinade.
  2. Marinate the fillets for 10 minutes.
  3. Place the fillets on the grill and cook until flesh is crispy, checking regularly.
  4. Top with fresh cherry tomatoes.
427 members have added this recipe to their cookbook.
 

Average Member Rating

for Lower cholesterol! :

not yet rated.


       

Can I Have These Foods

on Lower cholesterol! :
Food Group Avg Member Opinion 
Finfish and Shellfish Products
Moderation
Oils
Moderation
Vegetables and Vegetable Products
Favorable
Fruit Juice
Favorable
Spices and Herbs
Favorable
food groups ordered by calorie contribution to recipe.

Reviews 
Great recipe!
14 May 09 by member: healthyguru
This was delicious! A great grilled fish and easy to prepare.
sounds simple enough too!
08 Jan 08 by member: jobeth
Equally as good with Tilapia
03 Jun 07 by member: Angeeqt
nice one
02 Oct 06 by member: khutch
Filter comments for:  all diets  |  Lower cholesterol!

     
 

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Nutrition summary:

There are 243 calories in 1 serving of Grilled Snapper.
Calorie break-down: 20% fat, 2% carbs, 77% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
243
 
% Daily Values*
Total Fat
5.21g
8%
Saturated Fat
0.939g
5%
Trans Fat
-
Polyunsaturated Fat
1.258g
Monounsaturated Fat
2.196g
Cholesterol
81mg
27%
Sodium
334mg
14%
Total Carbohydrate
1.33g
0%
Dietary Fiber
0.2g
1%
Sugars
0.44g
Protein
44.93g
Vitamin D
-
Calcium
450mg
45%
Iron
2.70mg
15%
Potassium
950mg
27%
Vitamin A
1900IU
38%
Vitamin C
44.4mg
74%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(243 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (20%)
 
Protein (77%)
* Based on a RDI of 2000 calories


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