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5 servings
Meal Type:
Main Dishes
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Grilled Honey Mustard Turkey Oat Burgers

Honey mixed in the burger creates a fantastic burnt sweetness, while the mustard adds a bit of tang and the oatmeal keeps it super moist.



  1. Combine all ingredients and form into 5 patties about 4 ounces each. The mixture will be moist.
  2. Cook on a preheated grill on medium-high for about 5 minutes a side.
  3. Serve on your favorite whole wheat bun with all the fixin’s. (I used a sandwich thin, baby spinach, tomatoes, ketchup, black pepper and sweet pickles.)
231 members have added this recipe to their cookbook.

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Not a fan of turkey, but this changed my view on burgers
13 May 14 by member: Carney fam
The whole family loved this recipe! I used 16-oz of ground turkey instead of the 12-oz and got (6) 4-oz patties. Also, instead of the country style mustard, I used spicy brown mustard. The recipe is quick, easy, and delicious. This will definitely become a popular recipe in our house!
12 Jun 13 by member: swray417
Yes but maybe less honey!
23 May 12 by member: MinaKoi
These were absolutely delicious! I reduced the patties to 2 oz. and they were still a good, filling portion. Formed, uncooked patties freeze very well and defrost quickly in the fridge, too. This recipe just became very popular in my house!
06 Sep 10 by member: Agnes Nitt
Definitely a winner!
19 Aug 10 by member: srf99
Very Good and super moist! Will Make this one an encore!
30 Dec 09 by member: Stehanie Knight
These are sooooooo yummy and the brown up very well. Well worth making an extra batch and tossing in the freezer!
03 Jul 09 by member: LessMe4Him


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Nutrition summary:

There are 196 calories in 1 serving of Grilled Honey Mustard Turkey Oat Burgers.
Calorie break-down: 23% fat, 45% carbs, 32% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 47
Calories 196
% Daily Values*
Total Fat 5.21g 8%
  Saturated Fat 1.4g 7%
  Polyunsaturated Fat 0.4g  
  Monounsaturated Fat 0.4g  
Cholesterol 39mg 13%
Sodium 174mg 7%
Potassium 72mg  
Total Carbohydrate 22.55g 8%
  Dietary Fiber 1.6g 6%
  Sugars 11.08g  
Protein 15.96g  
Vitamin A 1% Vitamin C 7%
Calcium 4% Iron 61%
of RDI*
(196 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (45%)
Fat (23%)
Protein (32%)
* Based on a RDI of 2000 calories