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12 servings
Prep Time:
5 mins
Cook Time:
25 mins
Meal Type:
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Ginger Almonds

Slightly toasted almonds with a savory flavor.



  1. Preheat oven to 250 °F (120 °C).
  2. Combine ground ginger, salt, garlic powder and cayenne powder together in a large bowl.
  3. Heat sesame and olive oil in a skillet or saucepan over medium-low heat. Add almonds, stir to coat each nut with oil. Continue toasting the almonds for about 3 to 5 minutes.
  4. Add tabasco, soy, and Worcestershire sauces to nuts and continue stirring frequently until bottom of the pan starts to look dry.
  5. Transfer almonds into the bowl with the spices and toss to coat evenly.
  6. Spread almonds into a single layer on a parchment or foil-lined sheet pan. Toast in the oven for 10 to 12 minutes.
  7. Let nuts cool completely, approximately 20 minutes, before storing them in an airtight container.
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I ground up all spice because I didn't have any ginger, but it was still great!!! This is a really good way to spice up your everyday almond(:
11 Nov 12 by member: LovingMyselfEverday


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Nutrition summary:

There are 145 calories in 1 serving of Ginger Almonds.
Calorie break-down: 73% fat, 13% carbs, 13% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 114
Calories 145
% Daily Values*
Total Fat 12.65g 19%
  Saturated Fat 1.008g 5%
  Polyunsaturated Fat 3.034g  
  Monounsaturated Fat 8.014g  
Cholesterol 0mg 0%
Sodium 88mg 4%
Potassium 181mg  
Total Carbohydrate 5.21g 2%
  Dietary Fiber 2.9g 12%
  Sugars 1.34g  
Protein 5.17g  
Vitamin A 5% Vitamin C 1%
Calcium 71% Iron 71%
of RDI*
(145 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (14%)
Fat (73%)
Protein (13%)
* Based on a RDI of 2000 calories