Ginger Almonds

Ingredients

• 2 cups almonds
• 1 1/2 tsps ground ginger
• 1/4 tsp kosher salt
• 1 1/2 tsps Worcestershire sauce
• 1 1/2 tsps soy sauce
• 1 tsp garlic powder
• 1/2 tsp sesame oil
• 1 tsp olive oil
• 1 tsp tabasco sauce
• 1 dash cayenne pepper

Directions

1. Preheat oven to 250 °F (120 °C).
2. Combine ground ginger, salt, garlic powder and cayenne powder together in a large bowl.
3. Heat sesame and olive oil in a skillet or saucepan over medium-low heat. Add almonds, stir to coat each nut with oil. Continue toasting the almonds for about 3 to 5 minutes.
4. Add tabasco, soy, and Worcestershire sauces to nuts and continue stirring frequently until bottom of the pan starts to look dry.
5. Transfer almonds into the bowl with the spices and toss to coat evenly.
6. Spread almonds into a single layer on a parchment or foil-lined sheet pan. Toast in the oven for 10 to 12 minutes.
7. Let nuts cool completely, approximately 20 minutes, before storing them in an airtight container.