Garden Vegetable Stacker

Ingredients

• 2 large whole tomatoes
• 6 oz mozzarella cheese, skim
• 1/3 cup zesty italian dressing, fat free
• 6 slices, thin red onion
• 1/2 cup slices cucumber
• 6 leaves basil

Directions

1. Cut both large tomatoes into 6 slices of tomato each.
2. Place the 6 of the tomato slices separately on a plate and top each with a cheese slice. Drizzle with half of the Italian dressing.
3. Then top each one with an onion slice, 2 cucumber slices and the second tomato slice.
4. Drizzle the rest of the dressing over the 6 stackers and top each one with a basil leaf.