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4 servings
Prep Time:
5 mins
Cook Time:
10 mins
Meal Type:
Side Dishes
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Fried Cabbage with Bacon

A wonderful low carb side that can be eaten alone or served with pork chops.



  1. Fry bacon add the onion and chopped cabbage to bacon drippings.
  2. Add Worcestershire sauce and black pepper.
  3. Cook until cabbage is tender.
  4. Sprinkle crumbled bacon and serve.
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WWWWhhhhhooooo weeee Girls this was some good eatin!!
28 Nov 07 by member: Angi
This sounds great! I'm going to try it. Right now I'm lovin' green beans with crumbled bacon and a dollop of sour cream.
actually I have a question, do you add water? If so, how much? This is fatfree. Could someone let me know, i would like to try this for thanksgiving.
18 Nov 07 by member: fatfree
I left out the bacon and used the dripping from my pork chop instead.
21 Aug 07 by member: Chants
This sounds great. I have always done the same but with ground beef instead of bacon. I also add a little bit of soy sauce instead of worcestershire.
13 Aug 07 by member: graciepoo
mmmmMMMMMMmmm sounds like i will try this!!!!!
08 Aug 07 by member: mygranners
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Nutrition summary:

There are 298 calories in 1 serving of Fried Cabbage with Bacon.
Calorie break-down: 76% fat, 12% carbs, 11% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 231
Calories 298
% Daily Values*
Total Fat 25.72g 40%
  Saturated Fat 8.532g 43%
  Polyunsaturated Fat 2.941g  
  Monounsaturated Fat 11.388g  
Cholesterol 38mg 13%
Sodium 535mg 22%
Potassium 464mg  
Total Carbohydrate 9.48g 3%
  Dietary Fiber 3g 12%
  Sugars 4.94g  
Protein 8.58g  
Vitamin A 18% Vitamin C 252%
Calcium 26% Iron 34%
of RDI*
(298 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (76%)
Protein (11%)
* Based on a RDI of 2000 calories