Add to my cookbook
Add to food diary
Yields:
8 servings
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cider Roasted Sweet Potatoes

A good holiday dish.

Ingredients

Directions

  1. Heat oven to 400° F (200° C).
  2. Toss together potato wedges (sliced into 8 wedges, approximately 6 medium), olive oil, cinnamon, salt and pepper in a large bowl.
  3. Transfer to a large baking dish and drizzle with cider.
  4. Roast until lightly browned and cooked through, about 30 minutes.
76 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
This is so yummy. I served my roasted potatoes over some brown rice, and it was the perfect combination. Great recipe!
04 Aug 11 by member: LLNRun465
I'd probably cut the salt back, but this sounds great!
09 Aug 08 by member: amryk

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

3 Point Recipes 1-3 grams Fat Recipes High Fiber Recipes Vegetable Side Dish Recipes

Other Related Recipes

A salad of arugula steak and red onion.
by: karentodd
A great side dish or lunch option.
by: nootcakes
Peppers filled with cheese wrapped in bacon.
Roasted sweet potatoes and black beans with arugula and red potatoes tossed in a red wine vinaigrette.
A tasty meal for the week.
Simple one pot chili.

Share Your Recipes!

Nutrition summary:

There are 162 calories in 1 serving of Cider Roasted Sweet Potatoes.
Calorie break-down: 10% fat, 84% carbs, 7% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 16
Calories 162
 
% Daily Values*
Total Fat 1.78g 3%
  Saturated Fat 0.265g 1%
  Polyunsaturated Fat 0.203g  
  Monounsaturated Fat 1.234g  
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium 575mg  
Total Carbohydrate 34.41g 11%
  Dietary Fiber 5.2g 21%
  Sugars 7.11g  
Protein 2.68g  
 
Vitamin A 3861% Vitamin C 88%
Calcium 43% Iron 49%
8%
of RDI*
(162 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (10%)
 
Protein (7%)
* Based on a RDI of 2000 calories