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2 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Type:
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Creme Brulee Bread Pudding

Easy creme brulee-caramel bread pudding.



  1. Pre-heat toaster oven or regular oven to 425 °F (210 °C).
  2. Beat 1 egg with 1 tablespoon sweetened condensed milk, enough water to slightly thin (approximately 3 tablespoons) and vanilla and almond extracts.
  3. Break apart two slices of whole grain bread (ends are perfect for this) and mix into egg mixture until all bread pieces are moist.
  4. Spray oven safe bowl (or two ramekins) with non-stick spray and pat bread mixture down gently into dish and put in oven.
  5. Put remaining sweetened condensed milk into sauce pan on medium-low heat and stir constantly.
  6. When milk changes to a beige color (approx 5 minutes) take bread pudding out of oven and pour condensed milk over top.
  7. Return to toaster oven until top is golden brown, this does not take long so keep an eye on it.
  8. Remove from oven and cover loosely with foil. Let stand 5-10. Enjoy.
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Nutrition summary:

There are 400 calories in 1 serving of Creme Brulee Bread Pudding.
Calorie break-down: 17% fat, 70% carbs, 13% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 65
Calories 400
% Daily Values*
Total Fat 7.2g 11%
  Saturated Fat 0.986g 5%
  Polyunsaturated Fat 0.572g  
  Monounsaturated Fat 1.339g  
Cholesterol 118mg 39%
Sodium 256mg 11%
Potassium 94mg  
Total Carbohydrate 68.71g 23%
  Dietary Fiber 1.6g 6%
  Sugars 59.38g  
Protein 12.88g  
Vitamin A 10% Vitamin C 0%
Calcium 56% Iron 13%
of RDI*
(400 calories)
20% of RDI
Calorie Breakdown:
Carbohydrate (70%)
Fat (17%)
Protein (13%)
* Based on a RDI of 2000 calories