Meal Types:
Soups
Main Dishes
Rating:
fatsecret members overall average rating
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Yummy and delicious creamy bisque with vegetables and crab meat.
Ingredients
Directions
- Sauté minced celery, finely chopped green onion, and finely chopped green pepper in 1/4 stick of butter until soft.
- Combine remaining ingredients, except for the crab meat, and heat to a simmer.
- Add crab meat and heat thoroughly.
- Serve with warm sourdough rolls and hot sauce.
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Nutrition summary:
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There are 243 calories in 1 serving of Crab Corn Bisque. |
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Calorie break-down: 30% fat, 44% carbs, 26% protein. |
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Nutrition Facts
Amount Per Serving
Calories
243
% Daily Values*
Total Fat
8.16g
10%
Saturated Fat
4.573g
23%
Trans Fat
0g
Polyunsaturated Fat
0.797g
Monounsaturated Fat
2.03g
Cholesterol
53mg
18%
Sodium
1015mg
44%
Total Carbohydrate
27.05g
10%
Dietary Fiber
1.9g
7%
Sugars
9.23g
Protein
15.58g
Vitamin D
-
Calcium
116mg
9%
Iron
1.41mg
8%
Potassium
513mg
11%
Vitamin A
114mcg
13%
Vitamin C
15.9mg
18%
12%
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of RDI*
(243 calories)
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Calorie Breakdown:
Carbohydrate (44%)
Fat (30%)
Protein (26%)
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* Based on a RDI of 2000 calories
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