Prep Time: 5 mins
Cook Time: 10 mins
Meal Types:
Appetizers
Snacks
Rating:
fatsecret members overall average rating
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A quick and delicious appetizer.
Ingredients
Directions
- Mix the crab meat, egg, and egg yolk in a bowl.
- Grease the pan with butter. Scoop the crab meat mixture and press to flatten.
- Flip the cake to cook both sides until golden brown. Let it cool and serve.
5 members have added this recipe to their cookbook.
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 Reviews
Added 1 tablespoon of minced onion, 1/4 teaspoon celery salt and 1/4 teaspoon lemon pepper. Quick, easy and very tasty.
01 Mar 23 by member: MissAnnieinIndy
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Nutrition summary:
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There are 77 calories in 1 serving of Crab Cakes. |
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Calorie break-down: 63% fat, 2% carbs, 35% protein. |
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Nutrition Facts
Amount Per Serving
Calories
77
% Daily Values*
Total Fat
5.8g
7%
Saturated Fat
1.625g
8%
Trans Fat
0g
Polyunsaturated Fat
1.343g
Monounsaturated Fat
1.399g
Cholesterol
113mg
38%
Sodium
327mg
14%
Total Carbohydrate
0.32g
0%
Dietary Fiber
0g
0%
Sugars
0.02g
Protein
7.34g
Vitamin D
-
Calcium
4mg
0%
Iron
0.09mg
1%
Potassium
4mg
0%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
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Calorie Breakdown:
Carbohydrate (2%)
Fat (63%)
Protein (35%)
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* Based on a RDI of 2000 calories
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