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12 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Breads & Baked Products
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Chocolate Peanut Butter Muffins

This is a tasty, gluten free muffin recipe.



  1. Preheat oven to 350 °F (175 °C).
  2. Melt together honey and coconut oil by placing in microwave together for 20 seconds and whisk.
  3. Whisk in cocoa powder and peanut butter until smooth.
  4. Whisk in eggs and baking soda.
  5. Pour into muffin tin, lined or greased.
  6. Bake for 18-22 minutes until done.
  7. Note: butter can be used instead of coconut oil.
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Nutrition summary:

There are 234 calories in 1 serving of Chocolate Peanut Butter Muffins.
Calorie break-down: 52% fat, 40% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 127
Calories 234
% Daily Values*
Total Fat 14.11g 22%
  Saturated Fat 9.772g 49%
  Polyunsaturated Fat 0.967g  
  Monounsaturated Fat 2.448g  
Cholesterol 70mg 23%
Sodium 173mg 7%
Potassium 84mg  
Total Carbohydrate 24.16g 8%
  Dietary Fiber 2.6g 10%
  Sugars 16.2g  
Protein 5.1g  
Vitamin A 0% Vitamin C 49%
Calcium 45% Iron 86%
of RDI*
(234 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (40%)
Fat (52%)
Protein (8%)
* Based on a RDI of 2000 calories