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Yields:
2 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken with Sun Dried Tomato and Artichoke Sauce

A decadent creamy chicken dish that everyone will love.

Ingredients

Directions

  1. Spray a non-stick pan with cooking spray.
  2. Add salt and pepper to both sides of chicken. Sear chicken on both sides and turn down heat.
  3. Add butter then the finely chopped shallots, garlic, and sun dried tomatoes (can have a coarser chop).
  4. Cook for a few minutes until lightly brown (be careful not to burn). Deglaze pan with the wine.
  5. Add chicken broth and heavy cream.
  6. Simmer for a few minutes. Sauce will thicken slightly. Serve with veggies, over pasta, or with rice.
  7. Note: based on a recipe from Campbell's Kitchen.
197 members have added this recipe to their cookbook.
 

Average Member Rating

for Lower cholesterol! :

not yet rated.



Reviews 
I am a type one diabetic and stay away from alcohol so I substituted with more chicken stock. I didn't have any chicken so I used turkey patties as a substitute and it was yummy.
16 May 19 by member: Wendy K Pierce
Good for Atkins or any low carb except for 32 oz white wine to deglaze??????
16 Jan 18 by member: suzyq70
This reminds me of a recipe I used to make and it's DELISH. I'm anxious to try this again.
03 Oct 13 by member: Vickie 5966
Good
11 Feb 12 by member: marilúz
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Nutrition summary:

There are 261 calories in 1 serving of Chicken with Sun Dried Tomato and Artichoke Sauce.
Calorie break-down: 41% fat, 17% carbs, 42% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
260
 
% Daily Values*
Total Fat
10.78g
17%
Saturated Fat
5.096g
25%
Trans Fat
-
Polyunsaturated Fat
1.268g
Monounsaturated Fat
3.698g
Cholesterol
80mg
27%
Sodium
1055mg
44%
Total Carbohydrate
9.7g
3%
Dietary Fiber
2.9g
12%
Sugars
2.83g
Protein
24.84g
Vitamin D
-
Calcium
90mg
9%
Iron
3.42mg
19%
Potassium
482mg
14%
Vitamin A
750IU
15%
Vitamin C
9.6mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(260 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (41%)
 
Protein (42%)
* Based on a RDI of 2000 calories


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