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Yields:
8 servings
Prep Time:
15 mins
Cook Time:
4 hrs
Meal Types:
Appetizers
Soups
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken Corn Chowder

A hearty and yummy chowder.

Ingredients

Directions

  1. Chop potatoes into 1 1/2" cubes, and carrots into about 1/2" cubes or slices.
  2. Put carrots, potatoes, corn, cans of soup and 1 1/2 cans of water into slow cooker.
  3. Microwave chicken breasts for approximately 2-3 minutes to partially cook and drain liquid that come off.
  4. Put chicken, bacon and spices into slow cooker and cook on high for approximately 4 hours or until carrots and potatoes are tender.
  5. Season to taste with seasoned salt, onion powder and black pepper.
  6. Note: if available use low fat cream of chicken to reduce calories.
161 members have added this recipe to their cookbook.
 

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I love it!
27 May 08 by member: phoenixsm

     
 

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Nutrition summary:

There are 266 calories in 1 serving of Chicken Corn Chowder.
Calorie break-down: 22% fat, 61% carbs, 17% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
266
 
% Daily Values*
Total Fat
6.7g
9%
Saturated Fat
1.591g
8%
Trans Fat
0.005g
Polyunsaturated Fat
1.817g
Monounsaturated Fat
2.126g
Cholesterol
18mg
6%
Sodium
575mg
25%
Total Carbohydrate
41.23g
15%
Dietary Fiber
3.8g
14%
Sugars
2.48g
Protein
11.34g
Vitamin D
-
Calcium
28mg
2%
Iron
2.05mg
11%
Potassium
439mg
9%
Vitamin A
239mcg
27%
Vitamin C
7.6mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(266 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (22%)
 
Protein (17%)
* Based on a RDI of 2000 calories

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