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6 servings
Prep Time:
30 mins
Cook Time:
45 mins
Meal Types:
Main Dishes
Breads & Baked Products
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Cheesy Tomato Pie

A savory pie that takes advantage of all the ripe tomatoes late summer.



  1. First peel and slice the tomatoes and lay down on a few sheets of paper towels and let sit for at least ten minutes.
  2. While drying, make the pie crust. Using a pastry blender or fork, cut the shortening into the flour until the clumps are pea sized. Then one tablespoon at a time, add cold water to the mixture and lightly mix with a fork. Keep adding water until the dough starts to pull together and is moistened throughout. Roll the dough out on a lightly floured surface and roll into a 9 inch deep dish pie crust. Crimp the sides up and back for 15 minutes in a 450 °F (220 °C) oven.
  3. Once the pie is baked, turn the oven down to 350 °F (175 °C). Then, take the tomato slices and layer tomatoes and a teaspoon of basil. Keep layering until all the tomatoes are in.
  4. Combine cheeses and mayonnaise. Spoon over tomatoes and spread out evenly.
  5. Bake for 20-25 minutes or until the top is lightly browned. Can be served hot or room temperature.
49 members have added this recipe to their cookbook.

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I don't understand how you can eat this on the Dukan Diet. Isn't "shortening" another word for fat??
27 Jan 11 by member: Brucie
Not good for Phase 1 'cause of flour, but I made it for phase 2 and was a hugh success. Family loved it too. 'Will definely make this again.
18 Oct 10 by member: jellybelly39


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Nutrition summary:

There are 301 calories in 1 serving of Cheesy Tomato Pie.
Calorie break-down: 50% fat, 38% carbs, 12% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 152
Calories 301
% Daily Values*
Total Fat 16.94g 26%
  Saturated Fat 3.687g 18%
  Polyunsaturated Fat 4.407g  
  Monounsaturated Fat 6.439g  
Cholesterol 13mg 4%
Sodium 190mg 8%
Potassium 261mg  
Total Carbohydrate 28.96g 10%
  Dietary Fiber 2.1g 8%
  Sugars 2.49g  
Protein 9.08g  
Vitamin A 24% Vitamin C 118%
Calcium 103% Iron 61%
of RDI*
(301 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (38%)
Fat (50%)
Protein (12%)
* Based on a RDI of 2000 calories