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Yields:
15 servings
Meal Types:
Side Dishes
Breads & Baked Products
Desserts
Snacks
Rating:
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Blackberry Muffins

Sweet batter to counter the tartness of the blackberries. Very good for a breakfast treat.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Cream together: shortening, eggs, and sugar.
  3. Add in dry ingredients and mix well.
  4. Fold in blackberries.
  5. Fill greased muffin tins or paper cupcake cups 2/3 full with muffin batter.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean when inserted into middle of muffins.
29 members have added this recipe to their cookbook.
 

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for Lucym's own diet :

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Can I Have These Foods

on Lucym's own diet :
Food Group Avg Member Opinion 
Grains, Pasta and Rice
Other Fats and Oils
Sweets
Eggs and Egg Substitutes
Fresh Fruit
Milk
Baked Products
Spices and Herbs
food groups ordered by calorie contribution to recipe.


     
 

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Nutrition summary:

There are 199 calories in 1 serving of Blackberry Muffins.
Calorie break-down: 36% fat, 57% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
199
 
% Daily Values*
Total Fat
8.07g
12%
Saturated Fat
1.811g
9%
Trans Fat
-
Polyunsaturated Fat
2.335g
Monounsaturated Fat
3.418g
Cholesterol
30mg
10%
Sodium
159mg
7%
Total Carbohydrate
28.88g
10%
Dietary Fiber
1.5g
6%
Sugars
15.18g
Protein
3.36g
Vitamin D
-
Calcium
1000mg
100%
Iron
7.56mg
42%
Potassium
83mg
2%
Vitamin A
1550IU
31%
Vitamin C
61.2mg
102%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(199 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (36%)
 
Protein (7%)
* Based on a RDI of 2000 calories


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