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12 servings
Prep Time:
10 mins
Cook Time:
45 mins
Meal Types:
Breads & Baked Products
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Banana Nut Bread

Delicious banana bread with optional nuts that's so versatile.



  1. Cream butter and sugar.
  2. Add eggs, cut bananas into bowl and mix, then add flour, baking soda, and vanilla. Mix in chopped nuts, if desired.
  3. Grease and fill regular loaf pan 1/2 full. Bake for 45 minutes at 350 °F (175 °C).
  4. Note: you can use this recipe and substitute applesauce for butter, sweetener (like Splenda) for sugar, and egg whites egg beaters for eggs.
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Nutrition summary:

There are 288 calories in 1 serving of Banana Nut Bread.
Calorie break-down: 25% fat, 69% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 73
Calories 287
% Daily Values*
Total Fat 8.16g 13%
  Saturated Fat 4.925g 25%
  Polyunsaturated Fat 0.114g  
  Monounsaturated Fat 0.317g  
Cholesterol 55mg 18%
Sodium 177mg 7%
Potassium 158mg  
Total Carbohydrate 50.94g 17%
  Dietary Fiber 1.6g 6%
  Sugars 29.84g  
Protein 4.63g  
Vitamin A 70% Vitamin C 45%
Calcium 5% Iron 76%
of RDI*
(287 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (69%)
Fat (25%)
Protein (6%)
* Based on a RDI of 2000 calories