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Yields:
2 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Types:
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Sweet Pears

Delicious, healthy gourmet dessert that's great for entertaining, as a sweet treat or to get in an extra serving of fruit.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C).
  2. Wash pears and set stem-side up in baking dish.
  3. In a small bowl combine honey, wine, water and cinnamon. Pour mixture into baking dish with pears.
  4. Bake for 45 minutes to an hour, basting every 15 or 20 minutes.
  5. Let cool for 15 minutes.
  6. To serve, spoon a bit of the honey mixture over each pear and enjoy the sweet goodness!
  7. Note: that actual calories will be lower because a lot of the marinade stays in the baking dish.
822 members have added this recipe to their cookbook.
 

Average Member Rating

for bruno siluca's own diet :

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Can I Have These Foods

on bruno siluca's own diet :
Food Group Avg Member Opinion 
Fresh Fruit
Sweets
Alcohol
Spices and Herbs
Water
food groups ordered by calorie contribution to recipe.

Reviews 
Tried this it was very good but i didn't use the wine or honey i used stivia instead.
leave the honey off then add organic stevia extract then use some baby pear juice instead of the white wine
07 Dec 15 by member: 1petroman
easy and yummy. Will definitely do again.
16 Jul 11 by member: Oldielocks
2pts
15 May 10 by member: Susie-Q
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Nutrition summary:

There are 154 calories in 1 serving of Baked Sweet Pears.
Calorie break-down: 1% fat, 97% carbs, 2% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
154
 
% Daily Values*
Total Fat
0.21g
0%
Saturated Fat
0.012g
0%
Trans Fat
-
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.044g
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
35.31g
12%
Dietary Fiber
5.3g
21%
Sugars
25.18g
Protein
0.69g
Vitamin D
-
Calcium
40mg
4%
Iron
0.90mg
5%
Potassium
226mg
6%
Vitamin A
100IU
2%
Vitamin C
13.8mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(154 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (97%)
 
Fat (1%)
 
Protein (2%)
* Based on a RDI of 2000 calories


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