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Yields:
6 servings
Prep Time:
5 mins
Cook Time:
30 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Oatmeal

A family favorite and healthy way to add oatmeal to your diet.

Ingredients

Directions

  1. Mix all ingredients together well in a bowl. Optional to add raisins or blueberries.
  2. Spread the mixture in a 9x9" pan, lightly sprayed with non-stick spray.
  3. Bake for 20-30 minutes.
  4. Serve directly from pan, or pour warm milk over it.
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Reviews 
Too many carbs, rather have bowl of steel cut oats and not have a pan of something to pick at.
21 Jun 13 by member: 518frenchgirl
Our family really liked the recipe. I have made it twice now. I guessed on oven temp since it was not listed in the recipe. Went with 325 for 30 mins. We also added 1/4 cups of blackberries, blueberries, and strawberries.
23 Feb 13 by member: DblDwn
Before I make this, could I do this with Steel Cut Oats??
04 Jan 13 by member: RTAdesigns
Loved this: tastes great, easy to make, and good for you. If you like oatmeal, you'll love this receipe. Thanks, debkern.
01 May 12 by member: AngelSue
I made this one last night. I cooked it at 375 for 35 minutes, and it didn't come out very good due to the texture.
15 Sep 11 by member: Elrac
looks very good but has no taste really, even if you add extra cinnamon. the texture is not good.
17 Aug 11 by member: leisc003
At what temp do you cook at?
09 Aug 11 by member: tskipper1
Its Great! I modified the receipe and put 2 more table spoons of cinnamon to give it more flavor . ALSO you must refridge this otherwise it goes bad fast! To give it more zang i used Lactos free Whole milk .. Much better than skim.
06 Jan 11 by member: kewlshelly
Simple, easy, healthy, delicious, and goes well with a cup of coffee. 5 stars!
13 Jun 10 by member: nealos
this isnt on the body ecology diet!
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Nutrition summary:

There are 363 calories in 1 serving of Baked Oatmeal.
Calorie break-down: 13% fat, 68% carbs, 18% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 50
Calories 363
 
% Daily Values*
Total Fat 5.51g 8%
  Saturated Fat 1g 5%
  Polyunsaturated Fat 1.984g  
  Monounsaturated Fat 1.72g  
Cholesterol 1mg 0%
Sodium 374mg 16%
Potassium 474mg  
Total Carbohydrate 62.62g 21%
  Dietary Fiber 8.6g 34%
  Sugars 10.1g  
Protein 16.83g  
 
Vitamin A 24% Vitamin C 7%
Calcium 148% Iron 138%
18%
of RDI*
(363 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (13%)
 
Protein (18%)
* Based on a RDI of 2000 calories