Fettuccine Alfredo with Veggies

Ingredients

• 2 oz dry fettuccine pasta
• 1/4 cup roasted garlic parmesan alfredo sauce
• 1 tbsp extra virgin olive oil
• 1 cup pepper and onion blend
• 1 cup cherry tomatoes
• 1 cup spinach
• 3/4 tsp garlic and herb seasoning blend
• 2 tsps grated parmesan cheese

Directions

1. Cook pasta according to package.
2. Heat oil in a pan. Add onion and pepper blend, and sprinkle with garlic and herb seasoning blend.
3. Add alfredo sauce and tomatoes. Simmer for a minute.
4. Add spinach and put lid on for 30 seconds. Stir.
5. Add cooked pasta and sprinkle with parmesan, then serve.