Prep Time: 30 mins
Cook Time: 1 hr 15 mins
Meal Types:
Breads & Baked Products
Breakfast
Snacks
Rating:
fatsecret members overall average rating
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A delicious, dairy-free bread for the whole family.
Ingredients
Directions
- Mix the dry ingredients in a bowl.
- Slowly add the wet ingredients.
- Fold in the nuts, cranberries, and apple slices.
- Put in a lightly greased bread mold. Bake at 325°F for 1 hour 15 min.
1 member has added this recipe to their cookbook.
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 Reviews
YIKES ~~ Total Carbohydrate 80.76g ~ for 1
16 Jul 22 by member: Nan562300
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Nutrition summary:
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There are 563 calories in 1 serving of Fall Bread. |
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Calorie break-down: 40% fat, 56% carbs, 4% protein. |
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Nutrition Facts
Amount Per Serving
Calories
562
% Daily Values*
Total Fat
25.84g
33%
Saturated Fat
2.869g
14%
Trans Fat
0g
Polyunsaturated Fat
14.867g
Monounsaturated Fat
6.656g
Cholesterol
53mg
18%
Sodium
31mg
1%
Total Carbohydrate
80.76g
29%
Dietary Fiber
3.6g
13%
Sugars
55.33g
Includes 0g Added Sugars
0%
Protein
5.28g
Vitamin D
0mcg
0%
Calcium
63mg
5%
Iron
3mg
17%
Potassium
292mg
6%
Vitamin A
19mcg
2%
Vitamin C
2mg
2%
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28%
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of RDI*
(562 calories)
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Calorie Breakdown:
Carbohydrate (56%)
Fat (40%)
Protein (4%)
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* Based on a RDI of 2000 calories
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