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Yields:
8 servings
Prep Time:
30 mins
Cook Time:
1 hr 15 mins
Meal Types:
Breads & Baked Products
Breakfast
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Fall Bread

A delicious, dairy-free bread for the whole family.

Ingredients

Directions

  1. Mix the dry ingredients in a bowl.
  2. Slowly add the wet ingredients.
  3. Fold in the nuts, cranberries, and apple slices.
  4. Put in a lightly greased bread mold. Bake at 325°F for 1 hour 15 min.
 


     
 

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Nutrition summary:

There are 563 calories in 1 serving of Fall Bread.
Calorie break-down: 40% fat, 56% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
562
 
% Daily Values*
Total Fat
25.84g
33%
Saturated Fat
2.869g
14%
Trans Fat
0g
Polyunsaturated Fat
14.867g
Monounsaturated Fat
6.656g
Cholesterol
53mg
18%
Sodium
31mg
1%
Total Carbohydrate
80.76g
29%
Dietary Fiber
3.6g
13%
Sugars
55.33g
Includes 0g Added Sugars
0%
Protein
5.28g
Vitamin D
0mcg
0%
Calcium
63mg
5%
Iron
3mg
17%
Potassium
292mg
6%
Vitamin A
19mcg
2%
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
28%
of RDI*
(562 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (40%)
 
Protein (4%)
* Based on a RDI of 2000 calories

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