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15 March 2013

:O
Weigh-in: 230.6 lb lost so far: 119.4 lb still to go: 80.6 lb Diet followed 100%
   (4 comments) losing 18.2 lb a week

14 March 2013

14 March 2013

Weigh-in: 233.2 lb lost so far: 116.8 lb still to go: 83.2 lb Diet followed 100%
   add comment gaining 1.4 lb a week

13 March 2013

The 2 biggest things I hear from non-dieters is that it costs more money to eat healthy, and it takes too much time to cook a meal.

I want to hear from my fellow dieters on these issues since a lot of us are eating healthy foods and taking the time to prepare our own meals.... what do you think? Do you have any tips for saving money or time?

For me personally, I buy meat in bulk when it's on sale and keep it in the freezer. I occasionally find veggies on sale, too.. particularily frozen veggies. Last week I got a pound of mushrooms for $2, half off the regular price. Buying vegetables that are in season helps too and a lot of things can be frozen to save on waste. When making dinners I often make extras for leftovers... big time saver there. Most nights I don't have to make dinner cuz I have plenty of leftovers! I also have a garden which helps to keep my fridge in stock.. plus fresh picked vegetables are just plain YUMMY!! Bonus- veggies that go bad get thrown in the compost pile--- nothing is wasted!!

With these things I find no huge difference in the amount of effort and money I put into my diet... except planning ahead and the quality of food I now eat :)

13 March 2013

Weigh-in: 233.0 lb lost so far: 117.0 lb still to go: 83.0 lb Diet followed 100%
   add comment losing 7.0 lb a week

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