lifeisamirage
Joined January 2012
Posts
92
Following
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Weight History

Start Weight
183.0 lb
Lost so far: 15.4 lb

Current Weight
167.6 lb
Performance: gaining 0.2 lb a week

Goal Weight
127.9 lb
Still to go: 39.7 lb
Nationality: Malaysian
Age: 25 (but turning 26 in a couple of months)
Hobbies: Surfing the net, listening to music, reading.

I used to be really active in sports. I swim and play tennis and when I stopped the sports, the eating didn't. Hence, the weight gain. I never had a reason to lose weight before and I've always beieved that i would rather die than to stop eating. As of late, I've realized that that is not true. Lately, I've been really uncomfortable with my body. I give up easily when things get tough and don't really like to make it a habit to maintain a certain diet and often binge on food. My idea, in the past, of losing weight is to just eat one meal a day and sleep my hunger off.

But I want to live a long live without any health complications (I have none as of yet - thank God). I love to travel (when I have the money) and see the wonders of the world and bask in its rich culture and customs. Life's too short and I wouldn't want to waste it. By challenging myself, I am giving myself a chance to live longer, enjoy life, find a lover and ultimately, allow myself to feel good about my body after achieving my weight goal.

lifeisamirage's Weight History


lifeisamirage's Latest Member Challenges

140
  20 lb Weight Loss Challenge Extreme
status: Completed
ended: 14 Dec 15
view progress
 
  
241
  Say "No" to Carbonated Beverages!
status: Completed
ended: 07 May 12
view progress
 



lifeisamirage's Latest Posts

Tilapia
Or you can cook Tilapia Tomyum. It's hot and spicy. You know, there are pre-packed tomyum sauces that will make a good broth. Just broil the fish and then make your tomyum broth (add small tomatoes, lady fingers, button mushrooms etc). Put the cooked fish in the broth for awhile (about 3-5 minutes or your fish meat will start to crumble) and serve. It's best served hot.

Word of caution. It's really spicy.
posted 17 Jan 2012, 18:08
lifeisamirage has submitted 1 post