Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
957
 
% Daily Values*
Total Fat
69.17g
106%
Saturated Fat
19.895g
99%
Trans Fat
0.998g
Polyunsaturated Fat
15.336g
Monounsaturated Fat
29.534g
Cholesterol
381mg
127%
Sodium
345mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
78.34g
Vitamin D
-
Calcium
45mg
5%
Iron
4.49mg
25%
Potassium
871mg
25%
Vitamin A
676IU
14%
Vitamin C
10.4mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
48%
of RDI*
(957 calories)
48% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
957
Fat
69.17g
Carbs
0g
Protein
78.34g
There are 957 calories in 1 pound of Chicken Thigh Meat and Skin (Broilers or Fryers).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 60
1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) 120
1 thigh, bone removed 198
100 g 211
1 lb 957

Related Types of Chicken Thighs:

Chicken Thigh (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Breast
Chicken
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh (Skin Eaten)
  view more results
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