Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 thigh, bone removed
Amount Per Serving
Calories
198
 
% Daily Values*
Total Fat
14.34g
22%
Saturated Fat
4.123g
21%
Trans Fat
0.207g
Polyunsaturated Fat
3.178g
Monounsaturated Fat
6.12g
Cholesterol
79mg
26%
Sodium
71mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.23g
Vitamin D
-
Calcium
9mg
1%
Iron
0.93mg
5%
Potassium
180mg
5%
Vitamin A
140IU
3%
Vitamin C
2.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(198 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
198
Fat
14.34g
Carbs
0g
Protein
16.23g
There are 198 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 60
1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) 120
1 thigh, bone removed 198
100 g 211
1 lb 957

Related Types of Chicken Thighs:

Chicken Thigh (Skin Not Eaten)
Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh (Skin Eaten)
  view more results
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