Food database and calorie counter Source: USDA

1 unit (yield from 1 lb ready-to-cook chicken)

Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
64
 
% Daily Values*
Total Fat
3.23g
4%
Saturated Fat
0.894g
4%
Trans Fat
-
Polyunsaturated Fat
0.739g
Monounsaturated Fat
1.221g
Cholesterol
30mg
10%
Sodium
25mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.25g
Vitamin D
-
Calcium
4mg
0%
Iron
0.47mg
3%
Potassium
60mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(64 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (47%)
 
Protein (53%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
64
Fat
3.23g
Carbs
0g
Protein
8.25g
There are 64 calories in 1 unit of Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 47% fat, 0% carbs, 53% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 55
1 unit (yield from 1 lb ready-to-cook chicken) 64
1 thigh, bone and skin removed 107
100 g 195
1 cup chopped or diced 273
1 lb 885

Related Types of Chicken Thighs:

Roasted Broiled or Baked Chicken Thigh
Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Stewed Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Stewed Chicken Thigh (Skin Eaten)
  view more results
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