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1/2 chicken, bone removed

Chicken Meat and Skin (Stewing)

Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
1027
 
% Daily Values*
Total Fat
80.91g
104%
Saturated Fat
22.726g
114%
Trans Fat
-
Polyunsaturated Fat
17.671g
Monounsaturated Fat
32.795g
Cholesterol
283mg
94%
Sodium
283mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
69.85g
Vitamin D
-
Calcium
40mg
3%
Iron
4.14mg
23%
Potassium
812mg
17%
Vitamin A
207mcg
23%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
51%
of RDI*
(1027 calories)
51% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (72%)
 
Protein (28%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1027
Fat
80.91g
Carbs
0g
Protein
69.85g
There are 1027 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Stewing).
Calorie breakdown: 72% fat, 0% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 73
100 g 258
1 unit (yield from 1 lb ready-to-cook chicken) 699
1/2 chicken, bone removed 1027
1 lb 1170

Related Types of Chicken:

Chicken Thigh
Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
Chicken
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Stewing)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat (Stewing)
Chicken Light Meat (Stewing)
  view more results
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