| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 chicken, bone removed |
Amount Per Serving
Calories
1269
% Daily Values*
Total Fat
70.63g
91%
Saturated Fat
19.166g
96%
Trans Fat
0.047g
Polyunsaturated Fat
14.884g
Monounsaturated Fat
27.005g
Cholesterol
635mg
212%
Sodium
397mg
17%
Total Carbohydrate
0.18g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
147.54g
Vitamin D
-
Calcium
77mg
6%
Iron
9.73mg
54%
Potassium
1014mg
22%
Vitamin A
1073mcg
119%
Vitamin C
5.9mg
7%
Last updated: 04 Feb 08 05:07 AM
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63%
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of RDI*
(1269 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1269
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Fat
70.63g
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Carbs
0.18g
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Protein
147.54g
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| There are 1269 calories in 1 chicken, bone removed of Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked). |
| Calorie breakdown: 52% fat, 0% carbs, 48% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
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