Food database and calorie counter |
|
1/2 chicken, bone removed
|
Nutrition Facts
Serving Size |
1/2 chicken, bone removed |
Amount Per Serving
Calories
524
% Daily Values*
Total Fat
31.11g
40%
Saturated Fat
8.427g
42%
Trans Fat
-
Polyunsaturated Fat
7.194g
Monounsaturated Fat
12.254g
Cholesterol
169mg
56%
Sodium
164mg
7%
Total Carbohydrate
7.51g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
50.08g
Vitamin D
-
Calcium
31mg
2%
Iron
2.76mg
15%
Potassium
423mg
9%
Vitamin A
57mcg
6%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
26%
|
of RDI*
(524 calories)
|
|
Calorie Breakdown:
Carbohydrate (6%)
Fat (55%)
Protein (39%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
524
|
|
Fat
31.11g
|
|
Carbs
7.51g
|
|
Protein
50.08g
|
There are 524 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
Calorie breakdown: 55% fat, 6% carbs, 39% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.