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Snapdragon

Thai Red Curry with Chicken

Nutrition Facts
Serving Size 5 oz (140 g)
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Cholesterol
60mg
20%
Sodium
640mg
28%
Total Carbohydrate
4.00g
1%
Dietary Fiber
1.0g
4%
Sugars
4.00g
Includes 3.00g Added Sugars
6%
Protein
19.00g
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
-
Potassium
320mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 30 Jun 21 05:51 PM
6%
of RDI*
(120 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (23%)
 
Protein (64%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
120
Fat
3g
Carbs
4g
Protein
19g
There are 120 calories in 5 oz (140 g) of Snapdragon Thai Red Curry with Chicken.
Calorie breakdown: 23% fat, 13% carbs, 64% protein.

Related Curries from Snapdragon:

Thai Basil Chicken
Laksa Curry

Related Chicken from Snapdragon:

Korean Style Gochujang Chicken
Chicken Pad Thai

More Products from Snapdragon:

Vietnamese Pho
Vegetable Pho
Mushroom Pho
Chicken Ramen
Singapore Curry Rice Noodle Soup Bowl
  view all snapdragon products

Other Types of Curries:

Chicken Curry
Beef Curry
Lamb Curry
Curry Sauce (Dry, Dehydrated)
Thai Kitchen Green Curry Paste
Curry Powder
  view more curries nutritional info

Other Types of Chicken:

Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Wing
Chicken Drumstick
Chicken Thigh
  view more chicken nutritional info
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