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41 to 50 of 2006 for Yellow Rice (Fat Added in Cooking)
Brown Rice (Medium-Grain, Cooked)
Cooked Yellow Corn (Fat Not Added in Cooking)
Brown Rice (Long-Grain, Cooked)
Cream Style Yellow Corn (Fat Added in Cooking)
White Rice (Long-Grain, Cooked)
Yellow and White Corn (Fat Added in Cooking Cooked)
White Rice (Short-Grain, Cooked)
Cooked Yellow String Beans (Fat Added in Cooking)
White Rice (Glutinous, Cooked)
Cooked Yellow String Beans (from Fresh, Fat Added in Cooking)
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