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111 to 120 of 1000 for Turkey Dark Meat (Young Hen, Cooked, Roasted)
Meat Loaf Made with Chicken or Turkey
Per 1 large or thick slice - Calories: 243kcal | Fat: 8.55g | Carbs: 10.83g | Protein: 29.07g
Other sizes:
1 small or thin slice - 145kcal
, 1 medium slice - 183kcal
, 1 cup - 237kcal
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Nutrition Facts - Similar
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Turkey Skin (Young Tom)
Per 1 unit - Calories: 188kcal | Fat: 17.63g | Carbs: 0.00g | Protein: 6.75g
Other sizes:
1/2 turkey, skin only - 2179kcal
, 1 oz - 104kcal
, 1 lb - 1669kcal
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Nutrition Facts - Similar
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Cornish Game Hen (Skin Eaten)
Per 1 hen - Calories: 793kcal | Fat: 55.48g | Carbs: 0g | Protein: 67.87g
Other sizes:
1 oz, with bone of cooked - 52kcal
, 1 oz, with bone of - 39kcal
, 1 serving - 396kcal
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Nutrition Facts - Similar
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Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 513kcal | Fat: 22.73g | Carbs: 0.26g | Protein: 72.16g
Other sizes:
1 turkey - 11854kcal
, 1 oz - 56kcal
, 1 lb - 903kcal
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Nutrition Facts - Similar
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Beaver Meat (Cooked, Roasted)
Per 3 oz - Calories: 180kcal | Fat: 5.92g | Carbs: 0.00g | Protein: 29.62g
Other sizes:
1 piece of cooked - 664kcal
, 1 lb - 962kcal
, 100 g - 212kcal
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Nutrition Facts - Similar
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Deer Meat (Cooked, Roasted)
Per 3 oz - Calories: 134kcal | Fat: 2.71g | Carbs: 0.00g | Protein: 25.68g
Other sizes:
1 lb - 717kcal
, 100 g - 158kcal
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Nutrition Facts - Similar
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Raccoon Meat (Cooked, Roasted)
Per 1 piece of cooked - Calories: 1017kcal | Fat: 57.86g | Carbs: 0.00g | Protein: 116.51g
Other sizes:
3 oz - 217kcal
, 1 lb - 1157kcal
, 100 g - 255kcal
, more...
Nutrition Facts - Similar
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Caribou Meat (Cooked, Roasted)
Per 3 oz - Calories: 142kcal | Fat: 3.76g | Carbs: 0.00g | Protein: 25.30g
Other sizes:
1 piece of cooked - 568kcal
, 1 lb - 758kcal
, 100 g - 167kcal
, more...
Nutrition Facts - Similar
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Opossum Meat (Cooked, Roasted)
Per 3 oz - Calories: 188kcal | Fat: 8.67g | Carbs: 0.00g | Protein: 25.67g
Other sizes:
1 piece of cooked - 882kcal
, 1 lb - 1002kcal
, 100 g - 221kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 72kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 7.36g
Other sizes:
1 unit - 256kcal
, 100 g - 253kcal
, more...
Nutrition Facts - Similar
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