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Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook turkey) |
Amount Per Serving
Calories
513
% Daily Values*
Total Fat
22.73g
29%
Saturated Fat
6.656g
33%
Trans Fat
-
Polyunsaturated Fat
5.831g
Monounsaturated Fat
7.379g
Cholesterol
248mg
83%
Sodium
186mg
8%
Total Carbohydrate
0.26g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
72.16g
Vitamin D
-
Calcium
67mg
5%
Iron
5.16mg
29%
Potassium
712mg
15%
Vitamin A
222mcg
25%
Vitamin C
0.3mg
0%
Last updated: 04 Feb 08 05:07 AM
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26%
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of RDI*
(513 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (41%)
Protein (58%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
513
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Fat
22.73g
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Carbs
0.26g
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Protein
72.16g
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| There are 513 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted). |
| Calorie breakdown: 41% fat, 0% carbs, 58% protein. |
Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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