Scrambled Egg (Frozen Mixture) Calories and Nutritional Information

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41 to 50 of 2000 for Scrambled Egg (Frozen Mixture)

Shellfish Mixture and Vegetables Soup (Mixture)

Per 1 cup - Calories: 211kcal | Fat: 8.76g | Carbs: 13.75g | Protein: 18.93g
Other sizes: 1 serving - 211kcal , 100 g - 94kcal , 1 oz - 27kcal , more... Nutrition Facts - Similar

Boiled Egg

Per 1 large - Calories: 77kcal | Fat: 5.28g | Carbs: 0.56g | Protein: 6.26g
Other sizes: 1 extra large - 89kcal , 1 medium - 68kcal , 1 small - 57kcal , more... Nutrition Facts - Similar

Egg White

Per 1 large - Calories: 17kcal | Fat: 0.06g | Carbs: 0.24g | Protein: 3.60g
Other sizes: 1 cup - 126kcal , 1 serving - 17kcal , 1 egg white, NS as to size - 17kcal , more... Nutrition Facts - Similar

Scotch Egg

Per 1 egg - Calories: 266kcal | Fat: 16.71g | Carbs: 16.28g | Protein: 11.70g , more... Nutrition Facts - Similar

Frozen Breakfast (Frozen Meal)

Per 1 meal - Calories: 373kcal | Fat: 26.74g | Carbs: 16.73g | Protein: 16.55g
Other sizes: 1 serving - 373kcal , 100 g - 211kcal , more... Nutrition Facts - Similar

Ham and Egg Sandwich

Per 1 sandwich - Calories: 272kcal | Fat: 10.99g | Carbs: 27.29g | Protein: 14.67g , more... Nutrition Facts - Similar

Chicken Egg Foo Yung

Per 1 patty - Calories: 121kcal | Fat: 8.07g | Carbs: 3.78g | Protein: 8.21g
Other sizes: 1 cup - 247kcal , 100 g - 141kcal , 1 oz - 40kcal , more... Nutrition Facts - Similar

Pork Egg Foo Yung

Per 1 patty - Calories: 125kcal | Fat: 8.38g | Carbs: 3.78g | Protein: 8.42g
Other sizes: 100 g - 145kcal , 1 oz - 41kcal , more... Nutrition Facts - Similar

Shrimp Egg Foo Yung

Per 1 patty - Calories: 151kcal | Fat: 11.86g | Carbs: 3.10g | Protein: 8.01g
Other sizes: 1 cup - 308kcal , 100 g - 176kcal , 1 oz - 50kcal , more... Nutrition Facts - Similar

Fried Egg Sandwich

Per 1 sandwich - Calories: 226kcal | Fat: 8.57g | Carbs: 26.18g | Protein: 10.03g , more... Nutrition Facts - Similar

Related searches for: **Scrambled Egg (Frozen Mixture)**
eggs	bacon	sausages
egg whites		scrambled eggs

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