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1 to 10 of 1000 for Roasted Broiled or Baked Chicken Wing
Roasted Broiled or Baked Chicken Wing
Per 1 small - Calories: 86kcal | Fat: 5.79g | Carbs: 0g | Protein: 7.99g
Other sizes:
1 oz, with bone of (yield after bone removed) - 43kcal
, 1 medium - 98kcal
, 1 "drummette" (mini drumstick from a wing) - 55kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Protein: 9.13g
Other sizes:
1 cup of chopped or diced - 406kcal
, 1 unit - 61kcal
, 1 oz - 82kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Per 1 small - Calories: 58kcal | Fat: 1.91g | Carbs: 0g | Protein: 9.54g
Other sizes:
1 serving - 75kcal
, 100 g - 171kcal
, 1 oz, with bone of (yield after cooking, bone and skin removed) - 19kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes:
1 oz - 71kcal
, 1 cup of chopped or diced - 349kcal
, 1 lb - 1129kcal
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Nutrition Facts - Similar
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Chicken Wing
Per 1 small - Calories: 81kcal | Fat: 5.40g | Carbs: 0g | Protein: 7.46g
Other sizes:
1 medium - 92kcal
, 1 large - 124kcal
, 1 oz, with bone of cooked - 43kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
100 g - 223kcal
, 1 unit - 468kcal
, 1 lb - 1012kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers)
Per 1 wing, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 64kcal | Fat: 4.63g | Carbs: 0.00g | Protein: 5.32g
Other sizes:
1 wing, bone removed - 109kcal
, 1 oz - 63kcal
, 1 lb - 1007kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Thigh
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes:
1 medium - 152kcal
, 1 large - 206kcal
, 1 oz, with bone of (yield after bone removed) - 54kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone and skin removed - Calories: 109kcal | Fat: 5.66g | Carbs: 0.00g | Protein: 13.49g
Other sizes:
1 cup of chopped or diced - 293kcal
, 1 unit - 65kcal
, 1 oz - 59kcal
, more...
Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes:
1 oz, with bone of raw, without skin - 25kcal
, 1 oz of boneless, skinless - 53kcal
, 1 serving - 180kcal
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Nutrition Facts - Similar
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