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111 to 120 of 2012 for Mexican Style Ground Beef Seasoned Stewed (Picadillo De Carne De Rez)
Mexican Style Chicken Broth Soup
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Puerto Rican Style Stewed Cowpeas
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
Puerto-Rican Style Beef Stew (Carne Guisada Con Papas)
Beef Stock (Cubed, Dry)
Ground Beef
Beef Broth or Bouillon Soup (Made with Powder)
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