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51 to 60 of 1000 for Ground Elk Meat (Cooked, Pan-Broiled)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Steak Tartare (Raw Ground Beef and Egg)
Smoked or Cured Ground Ham Patty
Baked or Broiled Flounder
Baked or Broiled Shark
Baked or Broiled Tuna
Baked or Broiled Whiting
Baked or Broiled Oysters
Broiled Tomatoes (from Fresh)
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