Food Search
71 to 80 of 1998 for Gordita/Sope Shell Fried in Oil
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 12.77g | Carbs: 2.37g | Protein: 42.80g
Other sizes:
1 unit - 339kcal
, 1 oz - 62kcal
, 100 g - 219kcal
, more...
Nutrition Facts - Similar
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Artichoke Hearts in Oil
Per 1 heart - Calories: 33kcal | Fat: 2.35g | Carbs: 2.87g | Protein: 0.89g
Other sizes:
1 cup - 155kcal
, 1 serving - 78kcal
, 100 g - 119kcal
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Nutrition Facts - Similar
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Fried Egg
Per 1 large - Calories: 89kcal | Fat: 6.76g | Carbs: 0.43g | Protein: 6.24g
Other sizes:
1 extra large - 101kcal
, 1 medium - 78kcal
, 1 small - 68kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes:
1/2 chicken, skin only - 749kcal
, 1 oz - 112kcal
, 1 lb - 1787kcal
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Nutrition Facts - Similar
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Fried Apple
Per 1 cup - Calories: 254kcal | Fat: 10.35g | Carbs: 43.28g | Protein: 0.45g
Other sizes:
1 small apple yields - 128kcal
, 1 medium apple yields - 166kcal
, 100 g - 142kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 166kcal | Fat: 14.05g | Carbs: 3.08g | Protein: 6.30g
Other sizes:
1/2 chicken, skin only - 281kcal
, 1 oz - 142kcal
, 1 lb - 2277kcal
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Nutrition Facts - Similar
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Fried Sweetpotato
Per 1 cup - Calories: 344kcal | Fat: 17.86g | Carbs: 44.01g | Protein: 3.40g
Other sizes:
1 oz, raw, yields - 24kcal
, 1 medium - 155kcal
, 1 patty - 116kcal
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Nutrition Facts - Similar
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Per 100 g - Calories: 277kcal | Fat: 13.46g | Carbs: 4.35g | Protein: 32.54g
Other sizes:
1 cup of chopped or diced - 402kcal
, 1 unit - 36kcal
, 1 oz - 79kcal
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Nutrition Facts - Similar
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Fried Dove
Per 1 dove - Calories: 254kcal | Fat: 15.35g | Carbs: 1.60g | Protein: 25.60g
Other sizes:
1 oz, with bone of cooked - 41kcal
, 1 cubic inch of boneless - 48kcal
, 1 serving - 254kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 79kcal | Fat: 4.38g | Carbs: 2.69g | Protein: 6.68g
Other sizes:
1 unit - 313kcal
, 1/2 chicken, bone removed - 521kcal
, 1 lb - 1256kcal
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Nutrition Facts - Similar
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