Food Search
21 to 30 of 1996 for Fried Battered Fish
Fried Battered Smelt
Per 1 oz of boneless (yield after cooking) - Calories: 70kcal | Fat: 4.66g | Carbs: 2.55g | Protein: 4.41g
Other sizes:
1 oz of boneless - 74kcal
, 1 cubic inch, with bone of - 29kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 47kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes:
1 leg, bone removed - 431kcal
, 1 oz - 77kcal
, 1 lb - 1238kcal
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Nutrition Facts - Similar
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Fried Battered Oysters
Per 1 pacific oyster, cooked - Calories: 55kcal | Fat: 3.35g | Carbs: 3.73g | Protein: 2.43g
Other sizes:
1 oz, without shell of - 60kcal
, 1 eastern oyster, cooked - 17kcal
, 1 oyster, NFS - 17kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Protein: 33.44g
Other sizes:
1/2 breast, bone and skin removed - 161kcal
, 1 oz - 53kcal
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Nutrition Facts - Similar
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Fried Battered Pork Chop
Per 1 small or thin cut - Calories: 145kcal | Fat: 8.99g | Carbs: 3.41g | Protein: 11.89g
Other sizes:
1 medium - 268kcal
, 1 oz of boneless - 79kcal
, 1 large - 388kcal
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Nutrition Facts - Similar
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Fried Battered Perch
Per 1 oz of boneless (yield after cooking) - Calories: 49kcal | Fat: 2.22g | Carbs: 1.87g | Protein: 5.06g
Other sizes:
1 oz of boneless - 51kcal
, 1 fillet - 103kcal
, 1 serving - 154kcal
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Nutrition Facts - Similar
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Turkey Patties (Breaded, Battered, Fried)
Per 1 medium slice - Calories: 79kcal | Fat: 5.04g | Carbs: 4.40g | Protein: 3.92g
Other sizes:
1 thick slice - 119kcal
, 1 patty - 181kcal
, 1 patty - 266kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1/2 back, bone removed - 238kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, 1 lb - 1506kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes:
1 neck, bone removed - 172kcal
, 1 oz - 94kcal
, 1 lb - 1497kcal
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Nutrition Facts - Similar
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